Bride of the Fox

Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away) Seimaibuai: 50% (50% of rice grain polished away) Rice: Gohyakumangoku Yeast: Brewer's Original Nihonshu-do: +3 Alcohol: 16.5% Acidity: 1.6 Sulfite-free.... Read More