Chambourcin grapes fermented in stainless steel. Skins of grapes are removed when the juice becomes a pretty ruby color. Light citrus tones with a lively finish.
Sweet red, Chambourcin and Noiret grapes with blackberry concentrate.
Dry red aged in American Oak. Soft red with bright forward fruit flavors of Cherry Lifesaver. Finished with a smooth taste of cherry pie baked in an oak oven. Estate grown and bottled.
Native American dry red wine aged in American Oak. AKA Norton. Well rounded with hints of plum, raisin, and black cherry flavors. Finishes well with its own tannins.
Friendly blend of Vidal/Chardonel grapes, fermented in stainless steel. Slightly sweet and fruity start with a dry finish.
Full bodied dry red blend of 70% Cythiana and 30% Chambourcin. Most similar to Tuscan red, with chocolate and cherry tones.
Sweet white made from grapes in our vineyard plus local Missouri grapes. Light in texture, like biting into a fresh peach.
Sweet red, Chambourcin and Noiret grapes with raspberry concentrate.
All stainless steel fermented and aged. Fruit forward of pears and apricots. Welcoming front with a crisp finish. Our answer to the Pinot Grigio and Savignon Blanc passion of today.