90+ POINT WINES & SPIRITS

Clear color. Minerally, clean aromas of lime custard, white pepper, and stones with a creamy, crisp, dry full body and a peppery, brisk lime custard, plain popcorn, ginger powder, and white cake finish. A fresh and crisp vodka... Read More

Aged in oak and former Sherry casks, this enticing Scotch has a ripe red-apple scent and rich salted caramel and butterscotch on the palate. It's powerful, with a thick, buttery feel and a long finish of lip-smacking spice... Read More

Golden amber color. Aromas and flavors of caramelized nuts, brown spice, spiced mocha, and polished wood with a silky, bright, fruity medium body and a tingling, stimulating, medium-long finish conveying notes of coconut creme... Read More

This wine shows a lot of purity, balance and quality. A ripe, jammy nose is full of blackberry and cassis, while this blend of Monastrell, Syrah and Cabernet Sauvignon is big on the palate but jolted by wiry acidity. Flavors of... Read More

This mellow Bourbon is scented with vanilla and a hint of stone fruit. On the palate it's light and creamy, with nuanced notes of vanilla, almond and pecan, plus a gentle baking-spice finish. Sip or mix. Wine Enthusiast Magazine... Read More

Brilliant slivery straw color. Savory aromas and flavors of menudo soup, chipotle peppers, chihuahua cheese, with white pepper, and lime zest with a satiny, vibrant, dry-yet-fruity light body and a smooth, complex, long finish... Read More

Garnet color. Interesting aromas and flavors of dark roasted nuts, chocolate fondue, and caramel cookie with a supple, bright, dry-yet-fruity medium body and a smooth, interesting, breezy finish displaying nuances of vanilla custard,... Read More

Golden amber color. Aromas of sassafras, coriander, flamed orange, milk chocolate, ghee, and bacon studded toffee with a silky, crisp, dry- yet-fruity medium body and a peppery, charming, medium-long chocolate-coated peppermints... Read More

We start with a mashbill of 95% premium rye and age it for over two years in new charred oak barrels. Once properly aged we bottle it at a bold 92 proof - perfect to stand up on its own in any cocktail or by itself in your favorite... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

WA Rating 92/100 - Full-on Ardbeg on the nose! Hot tar, lemon juice, charcuterie, thick peat smoke, ginger, and a hint of Jaffa oranges. The palate is oily and well-integrated, with black pepper, coal tar soap, cloves, vanilla,... Read More

Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its... Read More

The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More

The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More

Part of the Great King Street series, this is a sweetie of a blended Scotch. The first feather-light sips open with vanilla custard, orchard fruit and coconut cream, rounding into enticing red fruit on the finish. A splash of... Read More

Part of the Great King Street series, this is a sweetie of a blended Scotch. The first feather-light sips open with vanilla custard, orchard fruit and coconut cream, rounding into enticing red fruit on the finish. A splash of... Read More

Created by master distiller Brent Elliott to mark the distillery's grand reopening, this Bourbon is the first permanent addition to the portfolio since 2006. This is a concentrated sip—even with plenty of water—showing... Read More

Created by master distiller Brent Elliott to mark the distillery's grand reopening, this Bourbon is the first permanent addition to the portfolio since 2006. This is a concentrated sip—even with plenty of water—showing... Read More

Bright copper in the glass, the sweet aromas suggest maple and allspice. The light, drying palate echoes that maple hint alongside grapefruit peel tones, finishing with a flurry of baking spice and mouthwatering lemon peel. A... Read More

Delicate and complex, this newly released Scotch boasts scents of maple sugar and spice, and unfurls on the palate with a distinctly floral start that evolves into creamy vanilla, honey, sarsaparilla and baking spice. Light and... Read More

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More

Rich and full, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. A burst of flavours combine to produce a creamy, luscious taste experience. The special fruity sweetness from the grain... Read More

Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat smoke from the first sip plus an undercurrent of honey, finishing with black pepper heat. Water brings out a spearmint note... Read More

Copper in the glass, this wheated Bourbon offers allspice and cola aromas. The first sips are nutty and a touch drying, leading into hints of vanilla wafer and butterscotch, finishing with ginger and clove sparks. Wine Enthusiast... Read More

A collaboration between Kentucky Bourbon-distiller Fred Noe and chief blender Shinji Fukoyo of Japan's Suntory, this Bourbon is partially finished in wine and Sherry casks. The result is a caramel-rich nose and palate that... Read More

This tawny Bourbon has a rich, spiced scent reminiscent of fruitcake. On the palate, look for caramel studded with dried cherry, orange peel and clove, finishing quite dry. A great profile for classic cocktails, and not too precious... Read More

Cask Strength, Single Pot Still, non-chill filtered. The nose exhibits Fuji apple, plum, honeysuckle, orange blossom and toasted almond. Robust in the mouth with vanilla, baked cherries, honey and vanilla.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned... Read More

With its mild aromatics and flavor, this light-gold blended whiskey is suitable for sipping or mixing. Look for vanilla, caramel, touches of nuts, orange peel and gentle spice notes on the finish. ​

Shop Tullamore Dew Irish Whiskey... Read More