Missouri Blush

Chambourcin grapes fermented in stainless steel. Skins of grapes are removed when the juice becomes a pretty ruby color. Light citrus tones with a lively finish.

If this wine were a human (stay with me here) it would be that young lady who everyone knows and likes. She’s not aggressive and she’s not a wallflower; she is comfortable in an intimate tête-à-tête... Read More